Sitka Black-tail Deer
Edible parts of the deer: Stomach, tallow, liver, heart, ribs, backbone,
and bones of the deer cooked down to a broth, after all meat has been
scrapped or cooked.
Parts of the deer used: The horns and leftover bones used by weavers
to tighten weaves. The deer hide used for sewing and drums. The deer
hooves used for regalia or dance rattler. The horns are used for tools.
Natives respect the deer: Never laugh or joke about a deer. Example: A deer head is on the wall and a young native places sunglasses and a hat on the head so others laugh at the deer. This is not acceptable behavior. The deer spirit can hear you. You will experience pain for hurting the deer.
Never brag about hunting. Always remember the deer is very intelligent and has a keen sense of smelling and hearing. When you shoot a deer it is because the deer is offering himself. Use all parts of the deer. Do not waste. If you practice sharing and not wasting you will continue to experience good hunting. Share your first deer of the season with family and friends. Hunt for only what you need. Never shoot the deer as a sport.
